Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. pressure dial gauge registers the range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. 23-Quart liquid capacity (21.8 liters).
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01781 23-Quart Pressure Canner and Cooker
£105.23
Sale price
£105.23
Regular price
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Handling Time: 1–2 business days from the date of purchase.
Transit Time: 3–5 business days, depending on your location.
Cut-Off Time: Orders placed before 3:00 PM (GMT) will begin processing on the same business day. Orders placed after this time will be processed on the next working day.
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Return & Refund Policy
We accept returns within 30 days of purchase. Items must be unworn and in original condition.
Return Cost: Customers are responsible for return shipping costs unless the item is defective, damaged, or incorrect.
Restocking Fee: None
Refund Period: Within 10 business days
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